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<em>Ogataea minuta</em> (Wickerham) Yamada et al.
<em>Ogataea minuta</em> (Wickerham) Yamada et al.
規(guī)格:
貨期:
編號(hào):B245013
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱(chēng) Ogataea minuta (Wickerham) Yamada et al.
商品貨號(hào) B245013
Deposited As Pichia lindneri Henninger et Windisch
Classification Saccharomycetales, Pichiaceae
Strain Designations DSM 70718 [ATCC 28318, CBS 6502, M5, NRRL Y-10948, NRRL Y-7953, Pi-1901, VKM Y-2085]
Application
Produces lipases active at pH 5.5 and 7.5
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (type strain of Pichia lindneri)
Preceptrol&reg; no
Comments
Methanol utilization
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor DSM
Chain of Custody
ATCC <-- DSM <-- S. Windisch Pi-1901
Isolation
Forest soil, Germany
References

Kuroda K, et al. Antibody expression in protease-deficient strains of the methylotrophic yeast Ogataea minuta. FEMS Yeast Res 7: 1307-1316, 2007. PubMed: 17714475

Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

Henninger W, Windisch S. Pichia lindnerii sp. n., a new methanol assimilating yeast from soil (author's transl). Arch. Microbiol. 105: 47-48, 1975. PubMed: 1190954

type strain of Pichia lindneri

梅經(jīng)理 17280875617 1438578920
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周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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